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Initial fermentation takes place in stainless-steel tanks at controlled temperatures
Aged in oak barrels for one year
elegant and complex
reminiscent of a blooming summer meadow
Grapes Chardonnay - Müller Thurgau
Cave Mont Blanc Glacier Pas Dosé 2020 2HA Winery Initial fermentation takes place inAPPELATION: Valle dAoste D. O. C. Blanc de Morgex et de La Salle Traditional Method GRAPE VARIETY AND VINIFICATION 100% Pri Blanc. The base wine undergoes its first fermentation in large wooden barrels (larch oak) and stainless steel tanks. Traditional bottle fermentation. Dgorgement after at least 24 months. Pas Dos. APPEARANCE Straw yellow color with greenish reflections. Fine and persistent bubbles. NOSE Refined and persistent with mineral notes.
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